Food happens with you start throwing things together. Good food.
Put my blueberries in before cooking my steel cut oatsin my Instant Pot, because they were frozen. Had some homemade coconut yogurt I wanted to eat up. Have been experimenting with date paste as sweetener in more recipes, so had a bit of that left to use. And, as always, a sprinkle of a Tbl. of ground Flax Seed always boosts the goodness.
One of my favorite breakfasts is Steel Cut Oats. Years ago I didn’t think I liked them. I’d grown up on rolled oats and eaten those my entire life.
But when I tried Steel Cut in more recent years, I found I loved them! The texture of the Steel Cut is different. Chewier. For those that think you hate oatmeal because it is mushy, give Steel Cut Oats a try!
Now, I love them even more because I make them in my Instant Pot, and can just dump in the oats and water, set it and forget it. No watching a clock. No watching–or scorching–a pan. I can go off and do whatever I want, not worrying about when I get back to them. My Instant Pot will hold them on keep warm until I get there.