One of my favorite breakfasts is Steel Cut Oats. Years ago I didn’t think I liked them. I’d grown up on rolled oats and eaten those my entire life.
But when I tried Steel Cut in more recent years, I found I loved them! The texture of the Steel Cut is different. Chewier. For those that think you hate oatmeal because it is mushy, give Steel Cut Oats a try!
Now, I love them even more because I make them in my Instant Pot, and can just dump in the oats and water, set it and forget it. No watching a clock. No watching–or scorching–a pan. I can go off and do whatever I want, not worrying about when I get back to them. My Instant Pot will hold them on keep warm until I get there.
Super simple “recipe”
- 1 cup (organic) Steel Cut Oats (Don’t get “Quick”. I get mine bulk through Azure Standard.)
- 1 2/3 cup purified water
- I put in a 4 cup Pyrex bowl on a trivet in my Instant Pot, with 1 cup water (in the liner pan) below.
- Cook at Manual, 10 minutes. You can Quick Release.
- Serve with berries, homemade Almond Milk, and if desired cinnamon and and a hint of maple syrup.
Do you make Steel Cut Oats? Do you have an Instant Pot? Did you try this recipe? Comment below!
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