Chick ‘n Noodles – Friday Food

fridayfood2.jpgA friend asked for this recipe this week, so here it is. (Just for you Lisa.) But Friday is quickly running out – and so am I, with another busy day tomorrow, so… this will be my regular-way-of-cooking instructions, i.e. no precise measurements.  🙂 We eat this either thickened, and served over mashed potatoes, or thin as chicken noodle soup.

Lisa’s Chick ‘n Noodles

Cook a whole chicken – either in crock pot over night or in boiling water on the stove. After it’s done, because we get really big tender (organic) chickens, I can usually remove the breasts for use in another meal. I de-bone, de-skin and shred the rest back into the broth. (In the crock it will just be the juices, so better for thick chick ‘n noodles – but either way works.)

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Add a diced onion, a few stalks of celery chopped, a couple carrots – chopped or shredded. A small handful of dried parsley (approx 2 Tbl. or so) and about 1 tsp. dried basil. You can also add a couple of cloves of minced garlic, especially if you’re fighting colds and such. Add water to cover and simmer.

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Make your noodles – recipe for whole wheat egg noodles another day. (Link to Noodle recipe.) We make ours thick and wide – chewy, like dumplings.

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If you cooked the chicken in the crock pot, add more water to the chicken and veggies, plenty to boil the noodles in. Bring water to a boil. Add your fresh noodles. The flour left on the noodles when you put them in to cook will help thicken it up. If your broth is pretty weak, add other broth or soup stock instead of water, or a couple of Rapunzel vegetable bouillon cubes.

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After the noodles are cooked, you can shake up some (whole wheat) flour in a bit of cold water and stir it in to thicken the broth up more, for serving over mashed potatoes. If making it for soup, use plenty of water/broth, and leave it thin. We usually also add peas, especially if serving it as soup. (2-3 cups maybe) I don’t cook them in it all day (don’t like dull, mushy peas) but rather add them 15-30 minutes before serving. Add salt and pepper, as needed.

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If making thick Chick ‘n Noodles you can do this instead: Boil your noodles in a separate pot of water, with a smaller amount of water in your chicken and vegetables. Add your noodles to the chicken and veggies after they’ve cooked, and enough water to barely cover, bring to a boil. Then thicken this broth.

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Enjoy on a chilly night with homemade whole wheat bread, and carrot/celery sticks.

Like CPSIA Again – by FDA

Government controls are out of control again. Just as CPSIA hurts small American businesses and families rather than addresses the issue of unsafe, mass imported, products, HR2749 and S.510 will hurt small local farmers – and us. This time rather than through the CPSC it’s through the FDA and affects our food. It would be nice to think they just have all our best interests in mind and are keeping us safe, but Big Brother tyranny never quite works that way.

It’s already too late to act on HR2749 as it was already passed by the House of Representatives on July 29th. (To read a summary of that bill, see this link. For the full version, click here.)

However, it’s not too late to stop this latest FDA power grab as it moves into the Senate to be voted on as bill S.510.

Introduced by Illinois’ state Senator Dick Durbin, S.510 will grant more power to the Food and Drug Administration (FDA) to regulate the US food supply, and no matter how well-intentioned it may appear on the surface, I have doubts about the FDA’s capability to improve our food quality.


And I’m not the only one.


Small farmers across the nation are voicing their opinions in online groups such as Facebook, stating the bill will cause serious damage to their businesses.


The law would require them to focus on FDA paperwork like animal registrations and multiple other filings, rather than raising healthy crops and animals, like they’ve always done. And if they fail to follow the red tape, they will be seriously penalized….

Local foods businesses are not the same as animal factories or mega-farms that sell products into industrial scale national and international markets, and should not be regulated the same way!


Act NOW!

Please take a moment to familiarize yourself with bill S.510. For the full text click this link.


Then contact your state Senators TODAY, and let them know what you think.


Time is of the essence if we want to stop this bill, so please do not delay!


Time and again the FDA has shown that it is not acting in the best interest of your health and safety. They’ve been caught, and in some cases openly admitted, to rampant conflicts of interest within their organization. Needless to say, industry has won, again and again, at the expense of your safety – the exact opposite of what the FDA has been charged to do.


Do you really want the FDA in charge of regulating your food?

Do we really need another bureaucracy regulating small farmers into oblivion so that you have even less access to healthy, locally-grown foods?


If you don’t know who your Senator is, please see this convenient list on Senate.gov showing the Senators for each state, and their contact information.

Dr. Mercola

Read more information about this and more of Dr. Mercola’s response here.

Chris Klicka is HOME

Precious in the sight of the Lord is the death of His saints…

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Chris Klicka achieved his homecoming at about 11 MT this morning. He is now rejoicing in Jesus face to face, after a 15 year challenge with MS. Though we rejoice with the angels (and Chris and Jesus,) we also mourn with his family and all the home educating families blessed by his ministry. Please continue to pray for his family.

Read his wife, Tracy’s, post on Caring Bridge and these tributes from Home School Legal Defense Association and Israel Wayne, and the video tribute given from HSLDA leaders at the HSLDA National Leaders Conference on Sept. 26th when Chris was hospitalized.

VCO

If you haven’t heard of the benefits of Coconut Oil yet, you need to check it out.  Coconut Oil has gotten a bum rap. I’d certainly agree with the dangers of using typical highly-processed coconut oil, just as in using any highly-processed oil. But organic, virgin coconut oil – like organic extra virgin olive oil – is a Good for You-Naturally™ food.

We plan to do a post on VCO in the future. But today wanted to let you know about a give-away! An Herbal Bedfellow is giving away a 32 oz. jar of Tropical Traditions Gold Label Virgin Coconut Oil. Enter today. Deadline Oct. 16th.

There’s a bit more about VCO on our Good for You-Naturally™ Food Resources & Recommendations page – as well as order links.

In the Kitchen

What I did today – and my boys too. Guess it really was a Food Friday.

Dutch Oven Artisan Bread

Dutch Oven Artisan Bread

Dehydrated Organic Apples

Dehydrated Organic Apples

Yogurt not done yet – no picture. I have soy and also raw goat milk. Hoping I didn’t waste my precious, hard to get goat milk trying this.

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What the boys were up to while Ky and I were in the kitchen.

Successful Hunting Today - they each got one

Successful Hunting Today - they each got one

Carmel Corn – Friday Food

fridayfood2.jpgAnother snack recipe this week. This is a Good for You-Naturally!™ Carmel Corn that you can also make popcorn balls out of.

Pop 1/2 c. popping corn. (Stove or air popper, plain popcorn, not micro-wave.) Put in large bowl, and set aside while you make the carmel.

Bring to a boil (on the stove):

1/2 cup raw, organic coconut oil or real, unsalted organic butter

3/4 c. raw honey

Boil 5-6 minutes (until soft ball stage, if you have a candy thermometer).

Take off heat stir in 1/2 tsp. baking soda.

Stir real well. It will foam up and change color. Pour over popped corn and stir well to coat evenly.

Spread out in jelly roll pan (I use large stoneware bar pan).

Bake at 250-275° for somewhere around 15-20 minutes stirring every (approx.) 5 minutes.

Stir as it cools, or form into balls as soon as it is cool enough to handle but still warm enough to stick together.

Yum, Yum! Sweet treat that’s still Good for You-Naturally!™. Just one of the many snacks you’ll find in Good for You-Naturally!™ Simply Snacks recipe book.

Vitamins? 2

Continued from yesterday, when we answered the questions, Does everyone need vitamin supplements and why? Today we are answering the question, What type of nutrient supplementation should we get?

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Many take formulated vitamin/mineral supplements. There are a few problems with getting vitamins this way.

  • 1) source and quality of nutrients included. Most supplements you find on the shelves are made from synthetic “coal-tar” sources. They are not the same nutrients found in foods but are a man-made imitation of them. With supplements, you generally get what you pay for. Cheap vitamins are cheap and unusable (at least for the most part) by our bodies. I’ve heard too many stories of septic tank cleaners that have found the bottoms of septic tanks lined with these vitamins, that you could even still read the brand mark on. These are name brand vitamins that you find in the stores. Expensive vitamins may be better. They may be derived from a food source. They may be bio-available – actually get into your body, rather than pass through. But even these are not best.

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  • 2) new nutrients are being discovered all the time. Man does not know the complete natural make-up of the foods God provided for us. Man discovered vitamin C, began isolating it and providing it as a supplement. Later he discovered bioflavonoids and realized that vitamin C needed to be taken with these to be most effective. God has created within foods a synergism, ability to work together, for our nutrition and benefit.

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  • 3) enzymes. Enzymes are the life force God has placed within living things, that are necessary for things to live, that man is entirely unable to produce or replicate. Only God can make enzymes, and only living things contain enzymes. Enzymes are needed for every function of every cell in the body.

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So what type of nutrient supplement can we take that will effectively provide us, in a form usable by our bodies, the right nutrients that we are missing?

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Glad you asked. 🙂 They best way to get extra nutrients – without eating a ton of extra food – is to get them from nutrient dense foods. That is raw, living foods – with the correct synergism of bio-available nutrients and enzymes – in a form that concentrates those nutrients. That is accomplished by raw juicing.

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Juicing takes the nutrients present in foods, such as in a pound of carrots that you’d be hard pressed to eat in one sitting, and concentrates them into 1 glass of carrot juice. By removing the fiber and pulp, you can easily consume that 1 pound of carrots (1 glass of raw carrot juice) and easily process it. (Even when eating the best of foods, a good share of the nutrients they contain are lost through the digestion process.) These raw vegetable and fruit juices are easily and quickly assimilated without going through the whole digestion process of separating the nutrients from the fiber, etc. They are in a sense “pre-digested”. And they are still living, raw foods with all the enzymes and nutrients your body needs in the proportions and synergism God put into them.

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As an aside, in case you were going to ask, But what about the fiber? We need fiber. We don’t get enough fiber in our diets. True, most Americans eat a diet very devoid of fiber since there is none in meat or dairy or processed grains. And many of our diseases are caused by improper elimination. But–we also need to get nutrients to cells.

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We recommend eating a diet high in fresh fruits and vegetables, nuts, and seeds, with some grains and legumes – all foods high in fiber, rather than the fiberless diet most Americans eat. We don’t advocate eating much (if any) non-fiber foods such as meats, dairy and processed grains.

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Your juice should be drank 1/2 hour before consuming foods. It will be assimilated within that time. Then you can eat the fiber-rich foods you also need.

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Some of you may have one more question, What about “juicing” foods in a high-power blender that liquifies them and doesn’t remove the fiber and pulp we need. Those high-power blenders can be great kitchen tools to have, but we do not recommend “juicing”, really liquifying, foods this way. At least not as a vitamin/mineral/nutrient supplement. The nutrients are still bound up in the fiber of the food, and much will still be lost in the body’s processing of it.

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The most effective way to get high quality and sufficient quantity of the nutrients our bodies need is to make and drink fresh, raw vegetable and fruit (true) juices. Our Dr. recommends 1 glass of fruit, and at least 1 glass of vegetable juice each day as the best, most cost effective, and most beneficial nutrient supplement you can take. We hardily agree!

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See our recommendations and more info for juicers and juicing books and powdered raw juices for when you’re on the go.

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Drink your vitamins for health through nutrition,
I am,
Lisa @ Me and My House

Vitamins?

Does everyone need them? Of course! Absolutely! Our bodies wouldn’t be able to function and would soon die without vitamins. The question is, do we need “supplemental” vitamins? In America, and most of the rest of the world, today, Yes, for nearly everyone.

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The foods produced in our over-planted, nutrient-depleted, many times highly chemicalized soils is not providing the level of nutrients we need. Not only the growing process, but also the handling, shipping, and storage processes further reduce their nutritional value.

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Then as if that isn’t enough depletion, these fresh, whole, God-given foods are usually highly adulterated and further depleted by processing them into non-food forms – “refined”, further stripped of nutrients, “pasturized” and “denatured” to kill any living property in them, and then many more “enhancing” chemicals are added to make the edible, and perhaps some artificial coal tar vitamins thrown in. They throw this into a box, can or pouch and tell us this is “enriched” food. If you eat these kinds of foods, you should now understand why you (or those that eat these foods) need vitamin supplements.

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But even those that don’t eat these adulterated, stripped foods and just eat whole foods may still may not be getting enough nutrients from those foods in our society. There’s still the growing, handling, shipping, storage problems. Especially in the growing process if you aren’t able to get all organic foods, and that is really hard, if not impossible, to do in our culture. A wide variety of all organically grown foods is not available locally, year round to most of us.

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So, yes, nearly everyone needs to “supplement” their food intake to get proper nourishment. Proper nourishment will keep your body functioning as it was made to. It will give it the nutrition it needs to have the strength to fight off all the bugs, diseases, and degeneration lurking at the door for an opportunity to come in.

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So the most important question is, How shall we get supplemental nutrients? (It really is more than “vitamins”.)

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Stay tuned for Part 2 tomorrow.