Pop 1/2 c. popping corn. (Stove or air popper, plain popcorn, not micro-wave.) Put in large bowl, and set aside while you make the carmel.
Bring to a boil (on the stove):
1/2 cup raw, organic coconut oil or real, unsalted organic butter
3/4 c. raw honey
Boil 5-6 minutes (until soft ball stage, if you have a candy thermometer).
Take off heat stir in 1/2 tsp. baking soda.
Stir real well. It will foam up and change color. Pour over popped corn and stir well to coat evenly.
Spread out in jelly roll pan (I use large stoneware bar pan).
Bake at 250-275° for somewhere around 15-20 minutes stirring every (approx.) 5 minutes.
Stir as it cools, or form into balls as soon as it is cool enough to handle but still warm enough to stick together.
Yum, Yum! Sweet treat that’s still Good for You-Naturally!™. Just one of the many snacks you’ll find in Good for You-Naturally!™ Simply Snacks recipe book.