Search Results for: coconut oil

VCO

If you haven’t heard of the benefits of Coconut Oil yet, you need to check it out.  Coconut Oil has gotten a bum rap. I’d certainly agree with the dangers of using typical highly-processed coconut oil, just as in using any highly-processed oil. But organic, virgin coconut oil – like organic extra virgin olive oil – is a Good for You-Naturally™ food.

We plan to do a post on VCO in the future. But today wanted to let you know about a give-away! An Herbal Bedfellow is giving away a 32 oz. jar of Tropical Traditions Gold Label Virgin Coconut Oil. Enter today. Deadline Oct. 16th.

There’s a bit more about VCO on our Good for You-Naturally™ Food Resources & Recommendations page – as well as order links.

Carmel Corn – Friday Food

fridayfood2.jpgAnother snack recipe this week. This is a Good for You-Naturally!™ Carmel Corn that you can also make popcorn balls out of.

Pop 1/2 c. popping corn. (Stove or air popper, plain popcorn, not micro-wave.) Put in large bowl, and set aside while you make the carmel.

Bring to a boil (on the stove):

1/2 cup raw, organic coconut oil or real, unsalted organic butter

3/4 c. raw honey

Boil 5-6 minutes (until soft ball stage, if you have a candy thermometer).

Take off heat stir in 1/2 tsp. baking soda.

Stir real well. It will foam up and change color. Pour over popped corn and stir well to coat evenly.

Spread out in jelly roll pan (I use large stoneware bar pan).

Bake at 250-275° for somewhere around 15-20 minutes stirring every (approx.) 5 minutes.

Stir as it cools, or form into balls as soon as it is cool enough to handle but still warm enough to stick together.

Yum, Yum! Sweet treat that’s still Good for You-Naturally!™. Just one of the many snacks you’ll find in Good for You-Naturally!™ Simply Snacks recipe book.

Crazy Cake – Friday Food

fridayfood2.jpgThis is a very moist – no frosting needed – Good for You-Naturally!™ cake that can be made for a quick dessert or snack. It has many variations (see Good for You-Naturally!™ Simply Snacks recipe book). Today I’m sharing the one we had this week.

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Lisa’s Good for You-Naturally!™ Oatmeal Spice Crazy Cake

  • 1 c. fresh ground, organic whole wheat pastry flour (you can use regular whole wheat – and sift out the bran, if you want, or leave it in)
  • 1 c. organic rolled oats
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder (non-aluminum, such as Rumford’s)
  • 1 tsp. organic ground cinnamon
  • 1/2 tsp. organic ground nutmeg
  • 1/2 tsp. organic ground allspice

Mix together well in an 8-9″ square or round stainless steel or glass cake pan.

Make a depression in the center of these dry ingredients, and pour in:

  • 1 cup hot purified water
  • 1/3 cup raw, organic coconut oil (melt it in the hot water first)
  • 1/3 cup raw honey
  • 1 tsp. raw organic apple cider vinegar

Mix these liquid ingredients all together well (in the depression you made) before combining with the dry ingredients. (Of course, you can dirty up a mixing bowl instead if you want.)

Mix liquid and dry ingredients together well. Be sure to get all dry ingredients from sides and bottom of pan, and consistency is even throughout.

Bake at 350° for approx. 25-30 minutes.

“O taste and see that the Lord is good.”

Friday Food – Cinnamon Rolls

fridayfood2.jpgGood morning! Mmm – to wake to fresh cinnamon rolls. Well, I’m not today. Off to a homeschool museum day, so quickly to the point today. [Post updated 3/30/09]

Lisa’s Honey Cinnamon Rolls

2 c. hot purified water (steaming not boiling)

1/3 c. raw organic coconut oil

1/3 c. raw honey

1 tsp. unrefined salt (Real®, himilayan, or celtic)

Put above into your mixing bowl.

Add:

approx. 4 c. freshly milled, organic hard white wheat flour

1 slightly rounded Tbl. SAF yeast (instant) (on top of your flour)

Mix and knead, adding enough flour to make a soft dough. (That is, add flour until it cleans the side of your bowl in a Bosch, knead in Bosch for approx. 5-6 minutes.)

Prepare “Carmel Topping” (above recipe makes 2 pans of Cinnamon Rolls – so prepare 2 pans as below.)

For each pan, Melt:

1/3 c. unsalted butter (organic, if you can)

1/3 c. raw honey

(Can use 1/2 c. each for a stickier, sticky bun.)

1 tsp. blackstrap molasses (can use 1 Tbl. unsulfured light molasses)

Stir together well.

Pour into 9×13″ pan, and distribute evenly across the bottom.

“Grease” your working surface, we use liquid lecithin /olive oil (see below).

Divide dough in half, and prepare each half as follows.

Roll out  on your greased surface, into a rectangle, approx. 1/4″ thick. Spread (smear) dough evenly with approx. 1/3 c. soft butter. Pour over that, and evenly distribute, 1/3 c. raw honey (you can also substitute 1/2 c. sucanat, if you wish). Sprinkle well with non-irratiated, organic ground cinnamon. Roll up (like a jelly roll,) slice into 12 equal slices. Place cut side down in your prepared pan.

Cover with a flour sack towel. Let rise until doubled (nice and puffy.) Preheat oven to 350°. Bake approx. 20 minutes.

Notes: Start milling wheat, while water is heating and you’re measuring first ingredients.

You can use milk substitute to replace water, if you desire.

Our “greasing” recipe: 1/3 c. liquid lecithin, 1 c. olive oil, mixed well. Store in a covered container. Use to grease pans and surfaces for dough handling.

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GFY-N! Corn Bread – Friday Food

fridayfood2.jpgOn these great chilly fall days nothing beats a pot of homemade Chili Non-Carne and a pan of Good for You-Naturally! Corn Bread with honey butter, to warm the tummy. But be sure to include plenty of raw veggies with it to get your optimal nutrition. I shared this menu in my Today’s Menu this week, and since I’ve already posted my Chili recipe, I figured I’d complete the meal by posting my Corn Bread recipe today.

Enjoy!

Lisa’s Good for You-Naturally! Corn Bread

Mix together:

  • 1 c. whole corn meal/flour (freshly ground organic)
  • 1 c. whole wheat flour (freshly ground organic)
  • dash unrefined salt (Real®, himalayan, celtic)
  • 2 tsp. non-aluminum containing baking powder (Rumford’s)

In a separate bowl, mix together:

  • 1 farm fresh egg (from free ranging organically fed chickens)
  • 2 Tbl. raw organic coconut oil (melted) (or extra virgin organic live oil)
  • 1 Tbl. raw honey
  • 1 c. not-milk

Combine the contents of both bowls, mixing lightly.

Pour into greased 8″ cake pan or muffin pan – or preferably a greased cast iron skillet.

Bake at 400° for 20 minutes for pan bread, 10-12 minutes for muffins.

Makes 10-12 (so obviously, we double or triple.) 🙂

Honey Butter

  • 1 stick softened, real unsalted butter (preferably organic)
  • 1/4 c. raw honey

Mix well.

For Life & Health –
For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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Homemade Mayo & Ranch – Friday Food

fridayfood2.jpgTime to resurrect Friday Food. Now that fall is here I’m back in the mood for thinking of food prep. Summer is tough for me. Many times I don’t feel like eating, so I don’t feel like going near the kitchen or even thinking about food. But in the fall, my mind turns to crock pots, and soups, and homemade breads, and all the yummies we love to bake.

But since it’s still pretty warm out, AND since our meals have a nice, large fresh salad, at their foundation, I figure I’ll re-kick off this category with a favorite homemade Good for You-Naturally! dressing.

Lisa’s Ranch Valley Dressing

1 c. homemade mayo (recipe below – use full recipe)
1/4 c. almond-rice not-milk (or other milk/ buttermilk substitute)
1 t. fresh lemon juice
1 1/2 – 2 t. dried parsley
1/4 t. black pepper
1/4 t. unrefined salt (Real®, himalayan, celtic)
1/8 t. garlic powder
1/8 t. onion powder
1/2 t. dried thyme
1/4 t. dried basil
(adjust spices to taste)

Blend, shake or mix well. Refrigerate. Makes approx. 1 1/4 cups.

If you have a recipe that calls for the Ranch Dressing mix (the dry ingredients in a packet) eliminate the mayo, not-milk, and lemon juice, and add 3-4 T. of soy or rice milk powder (try Better than Milk brand.) If you want to make the dry mix ahead and later make the dressing, add the lemon juice, mayo and 1/4 c. pure water to this mix.

Lisa’s Homemade Mayo

1 egg
1 t. fresh lemon juice
1/8 t. unrefined salt
1/2 t. dry mustard powder
(opt. dash white pepper)
1 c. extra virgin olive oil (may taste strong) or expeller pressed safflower or grape seed oil (Mayo is about the only recipe I’ve found that does not work well with coconut oil, a more solid oil. It can be done, but is different type recipe and not as successful, IMO.)

Put all ingredients except the oil in blender or food processor with 1/4 c. of the oil. Begin blending and slowly pour in the remaining oil in a steady stream. The mayonnaise will thicken quickly. Turn machine off.

If it curdles or doesn’t thicken, return 1/4 c. of the mayo to the blender with another egg and add the remaining mayo just as you did the oil, the first time. Refrigerate.

Makes approx. 1 cup
Keeps approx. 10 days refrigerated

Enjoy!

For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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New Year – New Diet

Many of you are preparing to begin various types of diets, cleanses, or fasts as we begin the New Year. The (so called) Daniel "Fast" (Diet) is one form of "Biblical" diet that you may be considering. It’s what I’m sharing about today, and I hope over the next several days to share about others.

The Daniel "fast" is not a true fast at all, but simply a simple diet, or lifestyle of eating, that eliminates certain types of foods, namely "rich" prepared dishes, (in our day, including our "refined" and convenience, prepackaged foods,) as well as all meat and animal products. Daniel purposed to eat only sown plants and drink water, rather than partake of the king’s delicacies. (See also Proverbs 23.) He interceeded to not be forced to eat the way of the King’s lifestyle, which was considered "better" by the Chaldeans of course, since it was the food of the rich.

Daniel basically was calling for a pure diet to not defile himself, most likely in the kosher sense. He asked to prove that his lifestyle of eating simple foods would NOT make them "inferior" in any way. And as we know it proved them superior in mind and body.

The diet of Daniel and his friends, in this foreign land with foreign, unkosher foods and foods prepared in unkosher ways, stuck to foods as they came from God – just plain water and foods that are sown – vegetables, grains, legumes, (and possibly fruits, though I don’t see this in Biblical studies of this, just modern articles/books on "Daniel Diets"). These were fresh (raw) or simply prepared by just cooking plain, rather than prepared in "rich" "dishes".

The "deceptive foods" of their time were no where near what our deceptive, processed (non-)foods of our day are, but they WERE rich foods, no doubt not kosher – and those that ate them tended to gluttony/ overindulging. As in our time, the "rich" felt they deserved to eat whatever they wanted. Isn’t that America today? We feel we’re deprived if we "have to" drink water instead of pop/soda or rich coffee drinks, or feel sorry for those that "have to" eat beans and rice, or don’t get sugary "treats", etc. Perhaps we even feel sorry for those that make things from "scratch" rather than "get to" buy pre-prepared foods.

Daniel’s Diet is a Good for You – Naturally™ diet that can be followed by all, all the time for health. We too would be wise to refuse the deceitful "dainties" placed before us – all the time.

Although we can’t know exactly which plant foods Daniel ate, the Daniel diet most likely is basically the same as the Gen. 1:29 diet God originally gave to man. The Hebrew word zeroa, that comes from zara, means something sown, i.e. plant foods. In KJV it is translated "pulse" which is a bit more restrictive definition. IOW, it generally can mean the foods grown from the sown seeds (vegetables), or more restrictive and literal, the seeds themselves that can be sown and grown to eat (legumes and possibly grains). Pulse meaning, "beat out" as in our "heart beat" is our "pulse", and in plant foods, those that we "beat out" the seeds (beans and peas).

So whether you choose to eat vegetables only, or legumes (beans and peas) and possibly grains, or include all of these and perhaps even fruits too, a diet similar to what Daniel and his friends ate is a Good for You choice for beginning a New Year with a New way of eating.

After beginning with this very simple Daniel Diet, you may choose to add in some unrefined plant oils (extra virgin olive oil, raw coconut oil, etc.), some herbs and spices, and perhaps even some honey and/or eggs, to continue on a not-as-simple, but still Good for You – Naturally!™ lifestyle of eating.

Oatmeal Cookies

Lisa’s Good for You – Naturally!™ Oatmeal Cookies

Mix:
3/4 c. extra-virgin/raw organic coconut oil (OR 1/4 c. oil AND 1/2 c. real butter, unsalted)

3/4 c. raw unprocessed honey
1 Tbl. blackstrap molasses
1 tsp. real vanilla flavor
Add: 1 beaten egg OR flax seed egg replacement (my eggs come from free-range chickens, of course 🙂

In a separate bowl (or mix together on top of the above, before mixing it IN with the above) – Mix:
3 c. rolled oats (I use organic, and thick cut makes a chewier cookie)
1 c. fresh whole wheat flour (fresh ground, preferably whole wheat pastry flour, but regular is fine too. I use a “white” wheat. You can use Spelt or Kamut instead if you avoid regular wheat.)
1/2 tsp. baking soda
1/2 tsp. baking powder (non-aluminum, like Rumford’s)
1 tsp. cinnamon

Mix all together.

Optional add-ins: 1/2 cup carob chips OR 1/2 cup raisins (you can soak the raisins first, if you want plumper raisins)

Bake at 350° for 10-12 minutes.

Want a low/no fat version? You could try applesauce instead of oil – but it’s been years since I’ve done this, so I don’t remember how they turned out 🙂

UPDATE – NOTE: If your flour is pretty dry/ you are in low humidity, you may need to add 1/4 c. pure water to keep your cookies from being crumbly.  Adjust to your situation and climate.

Fill ‘er Up

This wasn’t the first time I’ve heard people say they or their children are always hungry when following a raw/ Good for You – Naturally!™ lifestyle of eating. I heard this comment again recently, so perhaps you too are wondering. How can you keep from being hungry all the time when eating this way?

1) Eat when you’re hungry! When eating G.O.D. (God’s Original Diet)™ foods, remember He said, “You may freely eat.” These foods digest easier and you may feel hungry sooner than when eating “other” (non-) foods. Also remember 3 meals a day is a cultural thing. Our bodies do better on 5-6 smaller meals per day. So, if you’re eating Good for You – Naturally!™ foods, eat when you’re hungry.

2) Drink more water. Are you drinking what your body needs? That’s drinking, every day, 1/2 oz. pure water for every pound you weigh. Many times we think we’re hungry when really we are just thirsty. Try drinking a glass of pure water and waiting a bit before eating, if you’re “continually” hungry. Those “hunger pangs” may have just been from thirst.

3) Eat more fiber rich foods. Fresh juices and fruits won’t stay with you as long as most fresh vegetables, (as well as the more concentrated foods below.)

4) Eat more higher concentrated foods. Nuts and whole grains are more concentrated, and will fill you up even longer. Increase your amount of nuts and seeds, (and even whole grains and starchy vegetables,  if you tolerate them well and don’t have health problems.) Avocado is higher in good fats than most plant foods and more filling also. Other good oils you can use are virgin, raw coconut oil and olive oil.

There are 4 easy ways to keep from being hungry. Eat more vegetables, and eat more concentrated foods if you need to. But most of all, eat when you are truly hungry. Let your children eat when they are truly hungry. Teach them how to recognize the difference between true  hunger, thirst, and just plain boredom, (the reason most people eat.)