I posted a little over a week ago that I was making yogurt – trying some new experiments. 🙂 It wasn’t done at the time I posted my pics of the rest of my kitchen time – but…
.
My goat milk yogurt set up fine, but I was not happy with the agar agar addition to it. It made it set up more like jello. Yesterday I made soy yogurt again and it worked great. (Yes, just my one lonely picture so far.)
.
Now just waiting for dh to bring more fresh goat’s milk home so I can try raw goat milk yogurt again – straight, without the agar agar. I’ll let you know how it goes. Now off to flavor the soy yogurt for breakfast.
.
See other yogurt posts – including instructions.
Want more help for yogurt making? Get our dirt-cheap Freedom & Simplicity™ Guide to Yogurt Making.
