Yep, this salad was made 4 days ago. And it still looks and tastes as fresh as the day I made it. No rust/browning. No wilting. Great taste.
I know nutrients have been lost. How much? I don’t know; I’m not a scientist. But I do know that not as much was lost as would have been if the ingredients were still sitting in my refrigerator and then got thrown away for going bad. (OK, we’re really not that bad. We do eat fresh salads everyday. But, with baseball season upon us sometimes it is hard to find time to get them made EVERYday. This is the solution for those days.)
Want to know how? So easy! So convenient! So money and time saving!
Get the details in our NEW Freedom & Simplicity™ Guide Salads in a Jar. A Dirt Cheap Guide that can make all the difference in the world to your health.
Get the Instructions! Give it a try! Enjoy God’s great food!