Continuing the interview of Jeffrey Smith by Kevin Gianni, this section discusses the GMO Salmon and the FDA. See other sections of the interview in the posts over the last week and tomorrow.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
Continuing the series of videos of the interview with Jeffery Smith by Kevin Gianni, on Genetically Modified foods. Today’s section covers the issue of cross-pollination into non-GMO crops. See the first 3 parts of this series in yesterday’s and last week’s posts – and the rest yet to come this week.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
Are GMO’s causing your allergies? This is the question tackled in this section of the video interview of Jeffrey Smith by Kevin Gianni. See more of this interview in last week’s post, and the rest of this week’s.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
And even more info. (Be sure to read all this past week’s posts.) This is worth your time – and your family’s health – to watch. Food Inc.
Watch the trailer below. The full movie can be watched on Netflix, or ordered through Amazon.
Alternative link at YouTube, if above video is not working.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
See Part 1 on this past Thursday’s post.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
I could share my mother’s delicious brownie with you today. It is indeed yummy, but it wouldn’t help you on your road to good health and weight loss. It wouldn’t be Good for You-Naturally!™
Instead I will share with you another delicious, special brownie recipe I shared with our Good for You-Naturally!™ for Life Online Course & Community this week. A yummy, super quick and easy raw brownie. These truly have the texture and even taste of cooked brownies. They take only 4 ingredients and probably no more than 4 minutes – start to finish. Measure. Blend. You’re done.
Good for You-Naturally!™ bRAWnies
from the kitchen of Lisa @ Me & My House
Put walnuts into food processor and process until ground. With processor still running add halved dates, 1 at a time, then carob power and vanilla. Process until smooth. Check consistency. It should hold together. If it doesn’t, add just a little bit of water.
Press into pan. (Double this recipe to fill an 8×8 pan.) Cut into squares. Eat as is, or refrigerate to firm up a little more.
NOTES: You can stir in some chopped walnuts, if you like some chunky nuts in your brownies.
Just wait till you see what I do with the recipe for a decadent dessert in our forthcoming Good for You-Naturally!™ Simply Snacks recipe book.
[subscribe2]
Did you know this?
GMO’s aren’t the only problem. This video hits GMO’s and other additives.
See Part 2 of this video on Saturday.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
There are many medical procedures where the cure is worse than the dis-ease. There are also many where the risks far outweigh the benefits. This can be especially true, when it comes to infants.
Hepatitis B vaccination has been recommended by federal health officials since 1991 for all infants and children.
There are now hepatitis B vaccine mandates for children to attend daycare or school in 47 states, despite strong evidence that the health risks of doing this outweighs the benefit for your child.
Three hepatitis B shots are part of the standard government-recommended childhood vaccination schedule, with the first dose given at 12 hours of age in the newborn nursery of most hospitals.
But hepatitis B is a primarily blood-transmitted disease associated with risky lifestyle choices such as unprotected sex with multiple partners and intravenous drug use involving sharing needles—it is NOT primarily a “children’s disease.”
… [About the risks]
You can find many of these tragic cases presented in peer reviewed medical journals over the past twenty years. (For scientific references, go to this page.)
The array of serious health problems people have reported experiencing after hep B vaccinations is quite shocking:
- Multiple sclerosis (MS)
- Guillain Barre syndrome
- Bell’s Palsy
- Diabetes
- Rheumatoid arthritis
- Lupus
- Idiopathic Thrombocytopenia purpura
- Convulsions, and brain disorders such as encephalitis (brain swelling) and brain demyelination
- Immune dysfunction
- Visual and hearing impairments, including optic neuritis
- Pancreatitis
read the whole article @ Mercola.com
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
Part 2 of an interview with Jeffrey Smith (by Kevin Gianni) on GMO’s and how they turn your gut into a pesticide factory . See Part 1 on how GMO’s got on the market, in yesterday’s post. And other food source info tomorrow and Saturday.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
Do you know if you’re consuming Genetically Modified foods? 65% say they haven’t, another 15% doesn’t know. That 65% is (most likely everyone of them) wrong. If you aren’t informed, and don’t make conscious choices against them, you most likely are consuming them too. If you’ve eaten any foods (that are not organic, and labeled NO GMO’s) that contain, in any form, corn, soy, sugar beets, cottonseed or canola oil you’ve eaten GMO’s, and mostly likely eat them many times a day.
Part 1 of an interview with Jeffrey Smith(by Kevin Gianni) on Genetically Modified/Engineered Foods and how they got on the market is below. Watch for Part 2 tomorrow.
Organic, whole, living foods are no longer just a fringe choice. They are God’s foods for sustenance of His creation and the only real foods we should be eating. For our health and for future generations.
All the rest of this week we will be sharing more videos on our food sources.
For Me & My House,
Lisa
Keep in touch by “Liking” us on Facebook @ MeAndMyHouse and subscribing to our free monthly email newsletter, Me & My House musings, as well as subscribing to our feed here.
