I promised a Corn Chowder recipe about a month ago – ouch! – but I still haven’t found where the children hid the recipe card so here’s Potato Soup instead, for now. This can be made on the stove or in a crock pot.
Simmer in water to cover until soft:
3-4# diced potatoes
2-4 stalks chopped celery
1/2 diced onion
(optional: 2-4 Tb. “BacUn’s” dried bacon bit substitute)
If needed, drain off any excess water, so it just barely covers the vegetables.
Blend, until fairly smooth, 1-2 c. of the cooked potatoes/ vegetable mix with:
2 c. not milk (homemade Almond Milk)
1/2 stick butter
Return blended mixture to the pot. Reheat if necessary.
