This is a great change of pace salad, and super simple to make. I served this salad at a church dinner recently, and was asked to post the recipe.
Lisa’s Sunny Spinach Salad
1 bunch of organic seedless red grapes (washed and de-stemmed)
2 small to med. organic oranges (peeled, sectioned, and cut in half)
1-2 large handfuls of organic baby spinach (washed and dried)
handful of organic raw almonds (whirred in the blender, into bits – don’t whir too long or you’ll have almond butter)
Toss together with Dressing. You may want to reserve a few almond bits to garnish the top.
Dressing:
1-2 Tbl. organic raw honey
1/3 c. organic extra virgin olive oil
fresh squeezed organic orange juice from 1/2 orange
fresh squeezed organic lemon juice from 1/2 lemon
1/2 tsp. organic celery seed (non-irradiated)
Shake well. Pour over Salad and Toss.
(This was enough dressing for my salad. If your salad is much larger, you may need to double dressing ingredients.)
