Sewing Saturday

Sewing Saturday is a new feature I’m adding to the musings and random ramblings ‘from me’. I’m planning on making it a monthly feature, and will try to get a graphic designed before the next one is posted.

This month I want to share with you one of the easiest sewing projects you can make. It is a good place to start with a young child wanting to learn to sew with the machine.

A baby blanket is a fun project, as it can be used as a gift to bless someone else. Therefore you can make MANY of them, and never be run over by them in your own home. If you have a serger this project is even simpler, but a regular machine is great and easy too.

You will need nice (not too flimsy) 100% cotton flannel fabric. You can make your blanket 30″ sq. (for a newborn) or 36″ sq or 45″ sq. We prefer the little bigger sizes as they make a nice favorite “blankey” that the child can use longer. Since this fabric will shrink, you need to buy more than your final size. I like to get 2 1/4 yd. for a 36″ sq. or 2 3/4 yards for the 45″ if I want the front and back to be the same (1 7/8 yd for 30″).

I really prefer to do coordinating patterns, different design on front and back, but the designs go together. For that, get 1 1/8 yd each of 2 different fabrics for the 36″, or 1 3/8 yd each of 2 different fabrics for the 45″ (1 yd each for 30″).

Pre-shrink (wash and dry) the fabric (and iron if needed.)

Cut 2 squares the size you want your blanket to be. (The finished blanket actually will be a little smaller, if you’re using a regular sewing machine, as I’m not adding seam allowance to these.) Be sure to cut along the grain, you want a perfect 90° corner so your blanket will be truly square and not cockeyed. I like to use a rotary cutter and mat for cutting pieces like this. (Using the full width of the fabric and making your square to match that measurement is the easiest way.)

You can leave your corners square if you like, or you can round them. I prefer rounded, especially with a serger, but with a beginner and regular sewing machine you may just want to leave them square. To round the corners, put the 2 pieces of fabric directly on top of each other, right sides together if stitching by regular sewing machine, wrong sides together if using a serger. Place a plate in the corner with the edge of the plate exactly on the edges of the blanket. With a marking pen draw around the edge of the plate, then cut on your line, to round the corners.

If using a serger, pick a “pretty” thread – I usually like to use a variegated, “wooly” thread in the needles. Just stitch the sides together, sewing right on the edge (not cutting any off,) rounding the corners, and overlapping your stitching a bit when you get clear around. After cutting your threads, pull the ends to tighten and “seal” the stitching. You’re done!

If using a regular machine, use a 1/2″ seam allowance and start stitching slightly past the middle of one of the sides, sew to the corner and turn, (or round each corner if you’ve cut them this way) clear around until you get back to your first side, but NOT all the way around. Leave an opening about 8″ or so. Be sure to back stitch at the beginning and end of your sewing.

Turn blanket right side out and press edges, so the seam is nice and flat, tucking in the seam allowance of the opening. Hand stitch the opening closed. Top stitch, with a pretty coordinating color thread, completely around the blanket, 1/4″ in from the edge. Now You’re Done!

My dd has enjoyed making these as baby gifts for her older sisters’ babies. They are such a nice, soft and pretty and useful gift. You can make matching washies (for bath or wiping bottoms) or hankies (don’t use kleenex on a little nose, these are much softer) or burp clothes (if the mom uses them) out of properly sized pieces of fabric, by either just serging edges, or making a small hem all around. I prefer double sided for all but the hankies. To do this follow the exact same instructions as the blanket, using a glass or smaller round for the corners.

Sew much fun!

For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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Chili Non-Carne – Friday Food

We love Chili! When we greatly cut back our meat eating, we found it can be just as delicious without it. A friend (who doesn’t leave meat out) had already got me on to adding rice to it. Add a pan of cornbread with honey butter and a salad – yum, yum!

Lisa’s Good for You Naturally™ Chili Non-Carne

Rinse and Cook – until just soft, not mushy:

3 c. dried pinto beans (in at least 12 c. water)

Add:

1 c. brown rice (uncooked)

1 lg. can/jar (28-32 oz.) crushed tomatoes

1 lg. can/jar (28-32 oz.) diced (or whole) tomatoes

(or you can use all of either or 3-4 1# cans)

1 med. fresh chopped onion (or about 1/4 c. dried)

1 sm. (or 1/2 lg.) chopped green pepper

2 Tbl. (or more) chili powder

1/8 tsp. ground red pepper (cayenne)

1/2 tsp. dried minced garlic (or a couple cloves fresh)

1/2 tsp. ground cumin

Simmer at least an hour, until rice is soft. Adding more water if necessary.

S&P as desired.

My dh prefers more cayenne and adds hot sauce (Tapitio) at the table too.

For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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What I’d Like to See in a President

What qualities are you looking for? The more I read the more I like the candidate we’ve chose to back. We began by looking for the best constitutionalist. It led us here – to the only constitutionalist running. The more I read, the more I believe we’ve made the right decision.

My friend Miiko has a nice list to introduce you to Ron Paul, if you’re going "Who?" Click on over and take a peek.

For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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Corn Chowder Recipe – Friday Food

Announcing! Friday Food – and Health Helps! Every Friday (Lord willing) I’ll post a Good for You – Naturally! recipe for a yummy food or homemade health help.

This week’s recipe is for Corn Chowder. I promised this one long ago, but the recipe was lost, and I couldn’t remember it off the top of my head, and when we found it I forgot about the post. We usually serve this with carrot and celery strips and oatmeal muffins with butter.

Lisa’s Good for You – Naturally!™ Corn Chowder

Cook in 6 c. water – until potatoes are soft:

4 c. cubed potatoes

1 med. chopped onion

1 sm. chopped green pepper (or 1/2 large)

Blend until smooth, with hand blender – or in regular blender (be careful!)

In a separate pan, make white sauce – heat:

1/2 c. butter

1 qt. not milk (homemade Almond Milk, or other)

Mix thoroughly (in separate container) – I use a shaker:

1 c. fresh ground whole wheat flour

2 (more) c. not milk

When butter/milk comes to a boil, whisk in the flour/milk. Simmer until thickened. Stirring often.

Stir in:

8 c. frozen corn

blended potato mixture

Heat through. Adding more water if necessary. S&P to taste.

For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
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