I am so excited about the new “from-scratch” homemade wild yeast sourdough starter I started. It worked!! A living bread starter is a-growin’ in my kitchen, that I started myself. It’s on Day 5 now and it looks great. I’ll be able to bake with it in a couple days and will try to remember to get a pic of what I make. The question will be, “Can it raise a bread?”
Sourdough Starter Day 5
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I’ve posted several food pics lately. Here are a few more that we made this week.
Carob Chip Cookies
We’ve been drying a lot of bananas while they are 39¢ a pound. Our little monkeys can go through a whole lot fresh and a whole lot dried. I’ve bought 6 bunches 3 or 4 times this week. And will get more if the price is still down.
Can you tell I’m working on my Freedom & Simplicity!™ recipe books and getting ready for my Good for You-Naturally!™ Seminar with all the food pics lately? I don’t generally think of photographing my food, but am trying to get in the habit. Other foods (with no pics of them) this week include my Spinach ‘n Fruit Salad (that I will post the recipe for next week,) Pumpkin Bars, more NoKnead Breads, and our general fare – which is including several soups.
UPDATE: Picture just for Christina. I’m so excited about it! My homemade wild yeast sourdough starter – day 3, already going good. Look at those bubbles!