A quick one dish meal (well, after the beans are cooked, it’s fast) and Good for You-Naturally!™
Lisa’s Taco Salad
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1/2 – 1 large head torn Romaine Lettuce
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3-4 c. cooked, drained and cooled Pinto Beans
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1 chopped Tomato
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1/2 – 1 chopped Green Pepper – optional
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1 can Black Olives – slice them
Toss together. Add Dressing (below), toss and chill.
Just before serving add 1/2 or more large bag tortilla chips (approx. 8 oz), crushed. Toss well. (Adding the chips just before eating keeps them crisp. But this is fine if you serve later also – after the chips are soft.)
Dressing: 1.5-2 cups or more Homemade Mayo & Taco Seasoning (below) & Not-Milk to thin.
Shake or stir together well.
Taco Seasoning:
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2 t. dry onion
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1 tsp chili powder
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1/8 t. ground red pepper (or less)
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1/2 t. dry garlic granules
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1/4 t. ground oregano
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1/2 t. cumin
For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
1 Thessalonians 5:23
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