{"id":167,"date":"2008-10-17T22:38:07","date_gmt":"2008-10-18T04:38:07","guid":{"rendered":"http:\/\/www.me-and-my-house.org\/blog-fromme\/2008\/10\/17\/raw-cashew-milk-friday-food\/"},"modified":"2016-03-26T18:41:37","modified_gmt":"2016-03-27T00:41:37","slug":"raw-cashew-milk-friday-food","status":"publish","type":"post","link":"https:\/\/frommeandmyhouse.com\/blog-fromme\/raw-cashew-milk-friday-food\/","title":{"rendered":"Raw Cashew Milk &#8211; Friday Food"},"content":{"rendered":"<p><a href=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/category\/nutrition\/recipes\/\"><img decoding=\"async\" title=\"fridayfood2.jpg\" src=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/wp-content\/uploads\/2008\/10\/fridayfood2.jpg\" alt=\"fridayfood2.jpg\" align=\"left\" \/><\/a>This week we tried a new <a href=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/the-winner-is-not-milk\/\" target=\"_blank\">not-milk<\/a>. I&#8217;d heard that Cashew Milk is good, and realized that in all our experiments we hadn&#8217;t tried it yet. So we did. And it was.<\/p>\n<p>Here&#8217;s the SIMPLE recipe we used.<\/p>\n<p align=\"center\"><span style=\"color: navy;\"><strong>Raw Cashew Milk<\/strong><\/span><\/p>\n<p>Soak <span style=\"color: navy;\">3\/4 c. raw cashew<\/span>s in plenty of water to cover for 4-6 hours (or overnight). Put into filter cup of <a href=\"http:\/\/amzn.to\/1VOmBNp\" target=\"_blank\">SoyaJoy Milk Maker<\/a>, and attach cup to motor head.<\/p>\n<p>Add <span style=\"color: navy;\">pure water<\/span> to the fill line in the SoyaJoy (aprox. 6 cups) and place motor on it and plug in.<\/p>\n<p>Do NOT hit Start. Push the MOTOR button FOUR times, (listen for the beep 4 times) THEN push Start. (We do not want the machine to go through the Heat cycle, as we want raw not-milk.)<\/p>\n<p>The machine will go through a few grind and rest cycles for just a few minutes, and then your Raw Cashew Milk will be done! Strain, if you like, and Chill. See other ideas for &#8220;additions&#8221; to your not-milks <a href=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/the-winner-is-not-milk\/\" target=\"_blank\">here<\/a>.<\/p>\n<p>You can also make not-milks in your blender, see <a href=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/the-winner-is-not-milk\/\" target=\"_blank\">more info here<\/a>.<\/p>\n<p>Here&#8217;s what we found. Cashews, make a nice creamy not-milk. It has a slight nutty taste, more so than almond, but still mild. Being a soft nut, cashews break down more so than other nuts and grains, so there was very little &#8220;sediment&#8221; in our strainer. But more in our not-milk container after sitting a while.<\/p>\n<p>I didn&#8217;t add anything to this batch, as we were mainly pouring it over Sweet Rice &#8211; and I\u00a0 made a cup of not-coffee cappacino with it. (Recipe another day. If I don&#8217;t get this posted NOW, it won&#8217;t be Friday.)\u00a0 \ud83d\ude42<\/p>\n<p>For Me and My House ~ At Jesus&#8217; feet,<br \/>\nLisa @ <a href=\"http:\/\/frommeandmyhouse.com\/\">Me and My House<\/a> ~ Discipleship for Life!<br \/>\nOrder Christian &amp; Home Ed Resources <a href=\"http:\/\/frommeandmyhouse.com\/resources.htm\">here<\/a><\/p>\n<p>Get future posts to this blog by email:<\/p>\n<p>[subscribe2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week we tried a new not-milk. I&#8217;d heard that Cashew Milk is good, and realized that in all our experiments we hadn&#8217;t tried it yet. So we did. And it was. Here&#8217;s the SIMPLE recipe we used. Raw Cashew Milk Soak 3\/4 c. raw cashews in plenty of water \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/frommeandmyhouse.com\/blog-fromme\/raw-cashew-milk-friday-food\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":2,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":4153,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/167\/revisions\/4153"}],"wp:attachment":[{"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}