{"id":99,"date":"2008-02-15T08:39:11","date_gmt":"2008-02-15T14:39:11","guid":{"rendered":"http:\/\/www.me-and-my-house.org\/blog-fromme\/2008\/02\/15\/chili-non-carne-friday-food\/"},"modified":"2008-10-17T23:11:30","modified_gmt":"2008-10-18T05:11:30","slug":"chili-non-carne-friday-food","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/chili-non-carne-friday-food\/","title":{"rendered":"Chili Non-Carne – Friday Food"},"content":{"rendered":"

<\/a>We love Chili! When we greatly cut back our meat eating, we found it can be just as delicious without it. A friend (who doesn’t leave meat out) had already got me on to adding rice to it. Add a pan of cornbread with honey butter and a salad – yum, yum!<\/p>\n

Lisa’s Good for You Naturally\u2122 Chili Non-Carne<\/strong><\/p>\n

Rinse and Cook – until just soft, not mushy:<\/p>\n

3 c. dried pinto beans (in at least 12 c. water)<\/strong><\/p><\/blockquote>\n

Add:<\/p>\n

1 c. brown rice (uncooked)<\/strong><\/p><\/blockquote>\n

1 lg. can\/jar (28-32 oz.) crushed tomatoes<\/strong><\/p>\n

1 lg. can\/jar (28-32 oz.) diced (or whole) tomatoes<\/strong><\/p>\n

(or you can use all of either or 3-4 1# cans)<\/strong><\/p>\n

1 med. fresh chopped onion (or about 1\/4 c. dried)<\/strong><\/p>\n

1 sm. (or 1\/2 lg.) chopped green pepper<\/strong><\/p>\n

2 Tbl. (or more) chili powder<\/strong><\/p>\n

1\/8 tsp. ground red pepper (cayenne)<\/strong><\/p>\n

1\/2 tsp. dried minced garlic (or a couple cloves fresh)<\/strong><\/p>\n

1\/2 tsp. ground cumin<\/strong><\/p><\/blockquote>\n

Simmer at least an hour, until rice is soft. Adding more water if necessary.<\/p>\n

S&P as desired.<\/p>\n

My dh prefers more cayenne and adds hot sauce (Tapitio) at the table too.<\/p>\n

For Me and My House ~ At Jesus’ feet,
\nLisa @ Me and My House<\/a> ~ Discipleship for Life!
\nOrder Christian & Home Ed Resources here<\/a><\/p>\n

Get future posts to this blog by email:<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

We love Chili! When we greatly cut back our meat eating, we found it can be just as delicious without it. A friend (who doesn’t leave meat out) had already got me on to adding rice to it. Add a pan of cornbread with honey butter and a salad – \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}