{"id":754,"date":"2009-11-13T07:42:43","date_gmt":"2009-11-13T13:42:43","guid":{"rendered":"http:\/\/frommeandmyhouse.com\/blog-fromme\/?p=754"},"modified":"2016-02-15T11:30:09","modified_gmt":"2016-02-15T17:30:09","slug":"sunny-spinach-salad-friday-food","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/sunny-spinach-salad-friday-food\/","title":{"rendered":"Sunny Spinach Salad – Friday Food"},"content":{"rendered":"

\"fridayfood2.jpg\"<\/a>This is a great change of pace salad, and super simple to make. I served this salad at a church dinner recently, and was asked to post the recipe.<\/p>\n

\n

Lisa’s Sunny Spinach Salad<\/strong><\/p>\n

1 bunch of organic seedless red grapes (washed and de-stemmed)<\/p>\n

2 small to med. organic oranges (peeled, sectioned, and cut in half)<\/p>\n

1-2 large<\/strong> handfuls of organic baby spinach (washed and dried)<\/p>\n

handful of organic raw almonds (whirred in the blender, into bits – don’t whir too long or you’ll have almond butter)<\/p>\n

Toss together with Dressing. You may want to reserve a few almond bits to garnish the top.<\/p>\n

Dressing:<\/strong><\/p>\n

1-2 Tbl. organic raw honey<\/p>\n

1\/3 c. organic extra virgin olive oil<\/p>\n

fresh squeezed organic orange juice from 1\/2 orange<\/p>\n

fresh squeezed organic lemon juice from 1\/2 lemon<\/p>\n

1\/2 tsp. organic celery seed (non-irradiated)<\/p>\n

Shake well. Pour over Salad and Toss.<\/p>\n

(This was enough dressing for my salad. If your salad is much larger, you may need to double dressing ingredients.)<\/p>\n<\/blockquote>\n

\n","protected":false},"excerpt":{"rendered":"

This is a great change of pace salad, and super simple to make. I served this salad at a church dinner recently, and was asked to post the recipe. Lisa’s Sunny Spinach Salad 1 bunch of organic seedless red grapes (washed and de-stemmed) 2 small to med. organic oranges (peeled, \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[100,99,98,40,97],"class_list":["post-754","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-almond","tag-grape","tag-orange","tag-recipe","tag-spinach"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":2,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":4015,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/754\/revisions\/4015"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}