{"id":655,"date":"2009-10-23T07:07:54","date_gmt":"2009-10-23T13:07:54","guid":{"rendered":"http:\/\/frommeandmyhouse.com\/blog-fromme\/?p=655"},"modified":"2016-02-15T13:03:34","modified_gmt":"2016-02-15T19:03:34","slug":"country-pot-pie-friday-food","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/country-pot-pie-friday-food\/","title":{"rendered":"Country Pot Pie &#8211; Friday Food"},"content":{"rendered":"<p><a href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/category\/nutrition\/recipes\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-168\" style=\"margin: 5px;\" title=\"fridayfood2.jpg\" src=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-content\/uploads\/2008\/10\/fridayfood2.jpg\" alt=\"fridayfood2.jpg\" width=\"215\" height=\"215\" \/><\/a>Another request from Lisa. And another that works great in the crock pot.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Country (Veggie) Pot Pie<\/strong><\/p>\n<p style=\"text-align: left;\">Saute in 3 Tbl. olive oil (organic, extra virgin):<\/p>\n<p>1 small onion (organic), diced<\/p>\n<p style=\"text-align: left;\">3 stalks celery (organic), chopped<\/p>\n<p style=\"text-align: left;\">In large stock pot or crock pot add:<\/p>\n<ul>\n<li>8 cups diced potatoes (organic)<\/li>\n<\/ul>\n<ul>\n<li>2 cups sliced carrots (organic)<\/li>\n<\/ul>\n<ul>\n<li>2 cups peas (organic &#8211; fresh, shelled if available, otherwise frozen)<\/li>\n<\/ul>\n<ul>\n<li>2 tsp. dried parsley (non-irradiated, organic)<\/li>\n<\/ul>\n<ul>\n<li>1 tsp. dried basil (non-irradiated, organic)<\/li>\n<\/ul>\n<ul>\n<li>4 cups vegetable broth (or pure water with Rapunzel vegetable bouillon)<\/li>\n<\/ul>\n<ul>\n<li>squirt of Bragg&#8217;s Liquid Aminos<\/li>\n<\/ul>\n<ul>\n<li>sauted onions and celery<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Cook until veggies are soft.<\/p>\n<p style=\"text-align: left;\">Stir in: 1\/2 cup whole wheat flour (fresh ground, organic), shaken in 1 cup pure water to thicken.<\/p>\n<p style=\"text-align: left;\">S&amp;P if desired.<\/p>\n<p style=\"text-align: left;\">If made in a stock pot, transfer to casserole dish or 9&#215;13. (If made in crock pot, you can leave it there.) Top with Biscuits. To serve place biscuit on plate (we slice them in half), then ladle veggies on top of it.<\/p>\n<p style=\"text-align: left;\">We always make lots of extra biscuits to eat with butter and all-fruit (no sweeteners or additives) jam, with this. Also a nice green veggie salad.<\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Biscuits<\/strong><\/p>\n<p style=\"text-align: left;\">Mix together:<\/p>\n<ul>\n<li>6 cups fresh ground, organic, whole wheat flour<\/li>\n<\/ul>\n<ul>\n<li>3 Tbl. baking powder (non-aluminum containing brand, like Rumford&#8217;s)<\/li>\n<\/ul>\n<ul>\n<li>1 tsp. unrefined\u00a0salt\u00a0(Real\u00ae, himalayan, or celtic salt)<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Cut in:<\/p>\n<ul>\n<li>3\/4 cup unsalted butter (organic, if you can)<\/li>\n<\/ul>\n<p>Add:<\/p>\n<ul>\n<li>2-2 1\/4 cups pure water<\/li>\n<\/ul>\n<p>Stir until ball forms.<\/p>\n<p>Roll 1\/2 &#8211; 3\/4&#8243; thick. Cut into circles (with a glass or biscuit cutter).<\/p>\n<p>Back on ungreased cookie sheet (stoneware is awesome!) for 12-15 minutes at 425\u00b0.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Another request from Lisa. And another that works great in the crock pot. Country (Veggie) Pot Pie Saute in 3 Tbl. olive oil (organic, extra virgin): 1 small onion (organic), diced 3 stalks celery (organic), chopped In large stock pot or crock pot add: 8 cups diced potatoes (organic) 2 \u2026 <a class=\"continue-reading-link\" href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/country-pot-pie-friday-food\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[43,42,40,41],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-biscuits","tag-crock-pot","tag-recipe","tag-vegetables"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":6,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":4037,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/655\/revisions\/4037"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}