{"id":595,"date":"2009-10-09T07:40:18","date_gmt":"2009-10-09T13:40:18","guid":{"rendered":"http:\/\/frommeandmyhouse.com\/blog-fromme\/?p=595"},"modified":"2016-03-26T18:23:19","modified_gmt":"2016-03-27T00:23:19","slug":"carmel-corn-friday-food","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/carmel-corn-friday-food\/","title":{"rendered":"Carmel Corn – Friday Food"},"content":{"rendered":"

\"fridayfood2.jpg\"<\/a>Another snack recipe this week. This is a Good for You-Naturally!<\/em>\u2122 Carmel Corn <\/strong>that you can also make popcorn balls out of.<\/p>\n

Pop 1\/2 c. popping corn. (Stove or air popper, plain popcorn, not micro-wave.) Put in large bowl, and set aside while you make the carmel.<\/p>\n

Bring to a boil (on the stove):<\/p>\n

1\/2 cup raw, organic coconut oil or real, unsalted organic butter<\/p>\n

3\/4 c. raw honey<\/p>\n

Boil 5-6 minutes (until soft ball stage, if you have a candy thermometer).<\/p>\n

Take off heat stir in 1\/2 tsp. baking soda.<\/p>\n

Stir real well. It will foam up and change color. Pour over popped corn and stir well to coat evenly.<\/p>\n

Spread out in jelly roll pan (I use large stoneware bar pan).<\/p>\n

Bake at 250-275\u00b0 for somewhere around 15-20 minutes stirring every (approx.) 5 minutes.<\/p>\n

Stir as it cools, or form into balls as soon as it is cool enough to handle but still warm enough to stick together.<\/p><\/blockquote>\n

Yum, Yum! Sweet treat that’s still Good for You-Naturally!<\/em><\/a>\u2122. Just one of the many snacks you’ll find in Good for You-Naturally!<\/em>\u2122 Simply Snacks<\/strong> recipe book.<\/p>\n","protected":false},"excerpt":{"rendered":"

Another snack recipe this week. This is a Good for You-Naturally!\u2122 Carmel Corn that you can also make popcorn balls out of. Pop 1\/2 c. popping corn. (Stove or air popper, plain popcorn, not micro-wave.) Put in large bowl, and set aside while you make the carmel. Bring to a \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[50,49,51,48,40,47],"class_list":["post-595","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-agave","tag-coconut-oil","tag-honey","tag-popcorn","tag-recipe","tag-snack"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":14,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":4134,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/595\/revisions\/4134"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}