{"id":57,"date":"2007-11-01T12:36:48","date_gmt":"2007-11-01T18:36:48","guid":{"rendered":"http:\/\/www.me-and-my-house.org\/blog-fromme\/2007\/11\/01\/lisas-homemade-tomato-soup\/"},"modified":"2016-02-15T12:01:06","modified_gmt":"2016-02-15T18:01:06","slug":"lisas-homemade-tomato-soup","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/lisas-homemade-tomato-soup\/","title":{"rendered":"Lisa’s Homemade Tomato Soup"},"content":{"rendered":"

This recipe fits under the “comfort foods” category. It isn’t a living food, It isn’t a junk food. It’s just part of the 15-25% cooked, wholefoods category that can<\/em> be included, if we are relatively healthy, for our “comfort” if we so desire. It’s a Soup again. We serve this with a large raw veggie tray, and usually a few homemade or whole wheat Good for You ingredients\u00a0graham crackers.<\/p>\n

Anyhow, here’s our recipe:<\/p>\n

1 qt. tomato juice (if using canned, make sure there are no other ingredients.)<\/p>\n

Heat 3 cups, reserve 1 cup in a shaker.<\/p>\n

In the shaker add with the 1 cup tomato juice, and shake well:<\/p>\n

1\/4 c. whole wheat flour
\n1\/4 c. honey
\n1\/2 t. salt<\/p>\n

When tomato juice in the pan comes to a boil, whisk in the contents of the shaker. Cook over medium heat until thickened, stirring often.<\/p>\n

Optional: Stir in 1 Tbl. real butter.<\/p>\n

Serve.<\/p>\n

If you have 48 oz. canned tomato juice, just increase the other ingredient by half. (3\/8 c. flour and honey, 3\/4 t. salt, 1.5 Tbl. butter)<\/p>\n

Enjoy!<\/p>\n

[subscribe2]<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe fits under the “comfort foods” category. It isn’t a living food, It isn’t a junk food. It’s just part of the 15-25% cooked, wholefoods category that can be included, if we are relatively healthy, for our “comfort” if we so desire. It’s a Soup again. We serve this \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":2,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":4029,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/57\/revisions\/4029"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}