{"id":482,"date":"2009-06-19T07:25:20","date_gmt":"2009-06-19T13:25:20","guid":{"rendered":"http:\/\/frommeandmyhouse.com\/blog-fromme\/?p=482"},"modified":"2009-05-30T21:52:46","modified_gmt":"2009-05-31T03:52:46","slug":"friday-food-steamed-potatoes-and-veggies","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/friday-food-steamed-potatoes-and-veggies\/","title":{"rendered":"Friday Food – Steamed Potatoes and Veggies"},"content":{"rendered":"

\"fridayfood2.jpg\"This is one of my favorite summer meals. Many times I throw it on the grill in a grill wok when dh is grilling burgers or other heavier food that I don’t want.<\/p>\n

Steamed Potatoes and Veggies<\/h1>\n

Use as much of each of these as you want – I’ve given approx. amounts we use for each large serving or 2. Wash\/scrub each.<\/p>\n

Red potatoes. If they are “new” size, leave whole. Otherwise half or quarter, depending on size. You want about 1.5″ chunks. I use about a large handful or so.<\/p>\n

Zucchini and\/or yellow squash, small size. Slice into chunks about 3\/4 – 1″. About 1\/2 per person.<\/p>\n

Mushrooms (button). If small, leave whole. If larger, cut in half. About a small handful.<\/p>\n

Carrots. Cut into quarters lengthwise, then half crosswise – 8 strips per carrot. About 1\/2 carrot per person.<\/p>\n

Celery. Cut in half lengthwise and thirds or fourths crosswise – 6-8 strips per stalk. About 1\/2 stalk per person.<\/p>\n

Red Pepper. Cut into strips. Just a few per person.<\/p>\n

Onion. Slice, then cut slices in half or fourths. 1 slice or less per person. Or use pearl onions.<\/p>\n

Sprinkle with dried Parsley.<\/p>\n

Steam or grill until tender.<\/p>\n

I like to serve with butter and sprinkled with a natural All Purpose Seasoning. Mrs. Dash No-Salt Table Seasoning is OK.<\/p>\n

Serve with fresh lettuce salad.<\/p>\n

Enjoy!<\/p>\n

For Me and My House ~ At Jesus’ feet,
\nLisa @ Me and My House<\/a> ~ Discipleship for Life!
\n1 Thessalonians 5:23<\/em>
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<\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of my favorite summer meals. Many times I throw it on the grill in a grill wok when dh is grilling burgers or other heavier food that I don’t want. Steamed Potatoes and Veggies Use as much of each of these as you want – I’ve given \u2026 Continue reading → <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":4,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":484,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/482\/revisions\/484"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}