{"id":174,"date":"2008-10-31T06:41:08","date_gmt":"2008-10-31T12:41:08","guid":{"rendered":"http:\/\/www.me-and-my-house.org\/blog-fromme\/2008\/10\/31\/fake-acino-friday-food\/"},"modified":"2016-03-26T18:37:22","modified_gmt":"2016-03-27T00:37:22","slug":"fake-acino-friday-food","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/fake-acino-friday-food\/","title":{"rendered":"Fake-acino &#8211; Friday Food"},"content":{"rendered":"<p><a href=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/category\/nutrition\/recipes\/\"><img decoding=\"async\" title=\"fridayfood2.jpg\" src=\"http:\/\/www.me-and-my-house.org\/blog-fromme\/wp-content\/uploads\/2008\/10\/fridayfood2.jpg\" alt=\"fridayfood2.jpg\" align=\"left\" \/><\/a>I promised this one, my fake, <a href=\"http:\/\/frommeandmyhouse.com\/gfy\" target=\"_blank\"><strong>Good for You-Naturally!<\/strong><\/a>\u2122 cappacino.<\/p>\n<p align=\"center\"><span style=\"color: navy;\"><strong>Lisa&#8217;s Fake-acino<\/strong><\/span><\/p>\n<p>Make a cup of <strong>roasted barley\/chicory herbal coffee <\/strong> (<em>Cafix<\/em>) with hot, <strong>not-milk<\/strong> (instead of water). Add 1\/2 tsp. <strong>raw Carob Powder<\/strong>, and 2-3 drops flavored (<em>English Toffee,<\/em> is a favorite) <strong>Stevia Drops<\/strong> (Sweet Leaf brand). Froth in frother.<\/p>\n<p>When you are traveling, you can use <em>Better than Milk<\/em> (a milk substitute powder &#8211; soy or rice) and skip the frothing, to make an easier &#8220;on the road&#8221; drink. Just make your herbal coffee with water, and add milk powder, carob powder, and stevia drops and stir well. (Plain <em>Teeccino<\/em> or Celestial Seasonings <em>Roastaroma <\/em>are other herbal coffees you can use. Teeccino brews like coffee; Roastaroma brews like tea &#8211; in a tea bag.)<\/p>\n<p><strong>Tips: <\/strong>Of course, you could use one of the already flavored Teeccinos.<\/p>\n<p>Carob Powder can be substituted in any recipe that calls for cocoa powder. It is a bit different taste than chocolate, but a good, <strong>Good for You-Naturally!<\/strong>\u2122 substitute. Also, it is not bitter like chocolate.<\/p>\n<p>Stevia leaf is an herb that is 300 times sweeter than sugar. You can buy it ground and sifted (a green powder &#8211; the straight herb) or a white powder (I don&#8217;t know what they do to it, obviously this is a processed product) or as a &#8220;tincture&#8221; in grapeseed oil (what the Sweet Leaf drops are.) When using the powder you use just a very small pinch, the drops, just a couple drops.<\/p>\n<p>[Update: We have mainly used the plain ol&#8217; cut and sifted Stevia herb, and just recently began using the Sweet Leaf drops. I&#8217;ve never tried or looked into what other Stevia processors were doing to it. Erica at <a href=\"http:\/\/supermomshealthandwellness.blogspot.com\/2008\/11\/why-i-recommend-sweet-leaf-stevia-over.html\" target=\"_blank\">SuperMom has posted<\/a> why she only uses Sweet Leaf brand and not others.]<\/p>\n<p>For Life &amp; Health-<br \/>\nFor Me and My House ~ At Jesus&#8217; feet,<br \/>\nLisa @ <a href=\"http:\/\/frommeandmyhouse.com\/\">Me and My House<\/a> ~ Discipleship for Life!<br \/>\n<em>1 Thessalonians 5:23<\/em><br \/>\nOrder Christian &amp; Home Ed Resources <a href=\"http:\/\/frommeandmyhouse.com\/resources.htm\">here<\/a><\/p>\n<p>Get future posts to this blog by email:<\/p>\n<p>[subscribe2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I promised this one, my fake, Good for You-Naturally!\u2122 cappacino. Lisa&#8217;s Fake-acino Make a cup of roasted barley\/chicory herbal coffee (Cafix) with hot, not-milk (instead of water). Add 1\/2 tsp. raw Carob Powder, and 2-3 drops flavored (English Toffee, is a favorite) Stevia Drops (Sweet Leaf brand). Froth in frother. \u2026 <a class=\"continue-reading-link\" href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/fake-acino-friday-food\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":4150,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/174\/revisions\/4150"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}