The takeover of crop seeds by the big 5 are making it harder and harder for those that want to raise organic foods to do so. More on GMO’s —<\/p>\n
At this point, a mere FIVE companies \u2013 biotechnology<\/em> companies at that — own the vast majority of all worldwide seeds. The enormous ramifications of this should be fairly obvious.<\/p>\n
Genetically modified (GM) seeds, particularly corn and soy, have already taken over in many areas of the world, effectively eliminating the use of conventional and “heirloom” seeds, and along with them, the ancient, sustainable farming practices that produces healthful food.<\/p>\n
For example, in the US, as of 2009<\/a> genetically modified (GM) soybeans accounted for 91 percent of the soybean market. Eighty-five percent of all corn grown was GM, as well as 88 percent of all cotton.<\/p>\n
Many pro-GM crop fanatics argue that genetically engineered (GM) crops are superior in a number of ways, but evidence to the contrary is all around us\u2026<\/p>\n
read the rest of the article at Mercola.com<\/a><\/p>\n<\/blockquote>\n
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For Me & My House<\/a>,
\nLisa<\/p>\nKeep in touch by \u201cLiking\u201d us on Facebook @ MeAndMyHouse<\/a> and subscribing to our free monthly email newsletter, Me & My House musings<\/a>, as well as subscribing to our feed here.<\/p>\n
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The takeover of crop seeds by the big 5 are making it harder and harder for those that want to raise organic foods to do so. More on GMO’s — At this point, a mere FIVE companies \u2013 biotechnology companies at that — own the vast majority of all worldwide \u2026 Continue reading