{"id":1094,"date":"2010-08-30T22:29:49","date_gmt":"2010-08-31T04:29:49","guid":{"rendered":"http:\/\/frommeandmyhouse.com\/blog-fromme\/?p=1094"},"modified":"2019-06-26T14:57:45","modified_gmt":"2019-06-26T20:57:45","slug":"white-chicken-enchilada-bake","status":"publish","type":"post","link":"http:\/\/frommeandmyhouse.com\/blog-fromme\/white-chicken-enchilada-bake\/","title":{"rendered":"White Chicken Enchilada Bake"},"content":{"rendered":"<p><a href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-content\/uploads\/2008\/10\/fridayfood2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-168\" style=\"margin: 5px;\" title=\"fridayfood2.jpg\" src=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-content\/uploads\/2008\/10\/fridayfood2.jpg\" alt=\"\" width=\"172\" height=\"172\" \/><\/a>It&#8217;s not Food Friday, but it&#8217;s been a long time since I posted a recipe, and this one was requested.<\/p>\n<p style=\"text-align: center;\"><strong>Lisa&#8217;s White Chicken Enchilada Bake<\/strong><\/p>\n<p>Cook:<\/p>\n<ul>\n<li><strong>1 whole chicken<\/strong> &#8211; either boil on the stove or cook in crock pot with some water. Cool, debone and shred. (You need 2 c. shredded chicken for this recipe. 1 Chicken &#8211; at least the size we get &#8211; will make about 3 pans of Enchiladas.)<\/li>\n<\/ul>\n<p>Make Green Chili White Sauce:<\/p>\n<ul>\n<li><strong>1\/4 c. b<\/strong><strong>utter<\/strong><\/li>\n<li><strong>1 onion (diced)<\/strong><\/li>\n<li><strong>1\/4 c. (fresh ground) whole wheat flour<\/strong><\/li>\n<li><strong>2 c. chicken stock<\/strong><\/li>\n<\/ul>\n<p>Melt butter and saute onion in it. Add 1 1\/2 c. chicken stock and bring to boil. Shake flour with remaining chicken stock, and whisk into the boiling stock. Cook till thick.<\/p>\n<p>Stir in:<\/p>\n<ul>\n<li><strong>1 c. plain yogurt <\/strong>(see our <a href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/my-weekly-yogurt-post\/\" target=\"_blank\" rel=\"noopener noreferrer\">yogurt making instructions<\/a>)<\/li>\n<li><strong>1 sm. can diced green chilis<\/strong><\/li>\n<\/ul>\n<p>Shred:<\/p>\n<ul>\n<li><strong> 2\u00a0 c. jack or cheddar cheese <\/strong>&#8211; we use raw goat cheddar.<\/li>\n<\/ul>\n<p>Slice<strong> 12 (sprouted) corn tortillas<\/strong> into strips.<\/p>\n<p>Preheat oven to 400\u00b0.<\/p>\n<p>Layer into a 9&#215;13&#8243; pan as follows.<\/p>\n<ol>\n<li>1\/3 of the white sauce (approx. 1 c.)<\/li>\n<li>1\/2 of the tortillas<\/li>\n<li>2 c. shredded chicken<\/li>\n<li>2\/3 of the cheese<\/li>\n<li>1\/3 of the white sauce<\/li>\n<li>rest of the tortillas<\/li>\n<li>rest of the white sauce<\/li>\n<li>rest of the cheese<\/li>\n<\/ol>\n<p>Bake for 30 &#8211; 40 min.<\/p>\n<p>Serve with Mexican Salad, Spanish Rice, (and opt. <a href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/gfy-n-corn-bread-friday-food\/\" target=\"_blank\" rel=\"noopener noreferrer\">Corn Bread<\/a> w\/ honey butter.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not Food Friday, but it&#8217;s been a long time since I posted a recipe, and this one was requested. Lisa&#8217;s White Chicken Enchilada Bake Cook: 1 whole chicken &#8211; either boil on the stove or cook in crock pot with some water. Cool, debone and shred. (You need 2 \u2026 <a class=\"continue-reading-link\" href=\"http:\/\/frommeandmyhouse.com\/blog-fromme\/white-chicken-enchilada-bake\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1094","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/1094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/comments?post=1094"}],"version-history":[{"count":3,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/1094\/revisions"}],"predecessor-version":[{"id":6528,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/posts\/1094\/revisions\/6528"}],"wp:attachment":[{"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/media?parent=1094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/categories?post=1094"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/frommeandmyhouse.com\/blog-fromme\/wp-json\/wp\/v2\/tags?post=1094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}