Christ-centered Christmas – Review

Take a stroll through Winter Wonderland with Hal and Melanie Young. As they walk you through their family’s Christmas traditions, they also share how they do them and why, painting not only warm fuzzy glimpse into their lives, but also a realistic picture of the memorable Christmas celebration you and your family can have. They certainly don’t imply that you should do what they do, but give plenty of ideas that can inspire you in your own traditions.

In addition to the many recipes (and menus) included, you’ll find instructions for simple (and inexpensive) decorating ideas, and thoughts on gifts. This book will encourage you to begin or add to your traditions to make family memories that will last. Purchase from Hal & Melanie Young at Raising Real Men, currently at a great Introductory price.

Need Help with Holiday Planning?

Just in time!

Freedom & Simplicity™ Holiday Planning (ebook)

Do you need some help planning and organizing your Holiday activities? These festive Freedom & Simplicity™ forms will make it a snap.

Whether it’s your Decorations, your Gifts, your Cards, your Meals, your Calendar … – we’ve got a form for that.

Print out as many of each form as you need (for your own personal household only). Put them in a Notebook Binder. And you’ve got your own brain-in-a-book to keep you organized and stress-free through the Holidays. (Well, I guess I can’t guarantee that, but it will help anyhow.)

22 pages – includes instructions. Forms have the same festive design as the cover.

Freedom & Simplicity™ Holiday Planning – $4.95 (ebook)




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OR check out our Christmas Special to get it at a Discount or even FREE!

Register Today!

Living Delights ~

A Freedom & Simplicity™ in the Kitchen Workshop

Learn to make delicious, Good for You-Naturally!™ snacks and desserts from real living foods, the Freedom & Simplicity™ way, meaning fast and easy.

December 10, 2011 – 1:30-3:30
North Platte, NE

I have a few flyers out that say the Registration Deadline is the 30th, instead of yesterday, so you still have a couple days to Register if you’d like to join us.

 

Most Popular Drug?

You know it. Caffeine. It’s a highly addictive and dangerous drug, linked to birth defects, cancers, heart and circulatory diseases, urinary diseases, digestive diseases, nervous system disorders, and so much more. Please throw it out of your consumption.

If we want to promote health and avoid disease, we must carefully avoid placing protoplasmic poisons into the body. Yet, on a daily basis, the average person consuming the World’s Diet is placing protoplasmic poisons into their bodies, not realizing that every one of these poisons is a toxic drug that does great harm to the body! These drugs may be in the form of caffeine, theobromine (a drug related to caffeine), inorganic sodium chloride (white table salt), refined sugar, alcohol, nicotine and other drugs derived from plants  including but limited to marijuana, cocaine, heroin, along with doctor prescribed and over-the-counter drugs. Not a single one of these substances are a food that will nourish the physical body. They are all addictive drugs, that will poison the body. Sadly, most of these drugs are socially accepted and even cherished, commercially advertised, some medically prescribed, and often government subsidized.

Quote from George Malkmus’
Hallelujah Health Tip

 

Organic? Does it matter?

As Kastel says, we’re now at the point where we really cannot afford NOT to buy organic food, even if it is more expensive. The U.S. is forecasted to soon be spending close to 20 percent of our gross national product on healthcare, and the failing health of the American people is a direct result of poor nutrition and toxic foods. Healthcare costs are also the number one cause of individual bankruptcy.

We simply MUST take organic agriculture seriously if we want good health.

“[I]t’s a matter of prioritizing where we put our money. You know that classic adage, “Pay now or pay later,” Kastel says. ” I’d rather pay now and have a better quality of life, especially when it comes to the developing fetuses, lactating mothers, young developing children. Not only are we exposing them to the soup of neurotoxic chemicals during development, but, we’re depriving them of a lot of essential nutrition. …

The attributes to organic food are not just the avoidance of toxins. It’s also about what it does have in there, and that’s the superior nutrients.”

from Mercola.com

 

Freedom & Simplicity in the Kitchen

For many people, that know what is good, real food and what is not, the trouble comes when it comes time to prepare it. What do I eat? When? How do I prepare it? How do I keep from spending all day in the kitchen?

Yes, once we know what we should be doing, we need to learn how to do it. And there is nothing like someone walking alongside of us, and personally showing us and answering our questions. That is true Discipleship!

So for those of you that are ready to jump in with both feet and begin preparing and eating foods that are Good for You-Naturally!™ we offer Freedom & Simplicity™ in the Kitchen Workshops. In these Workshops you’ll learn how to make food that is good for your health, quick and easy to prepare, and yummy too.

Our first Workshop in this series is this Saturday, Nov. 19th, in North Platte, NE and the Registration deadline is today (Wed. Nov. 16th) This workshop, Living Foods for Life, is on learning to make the everyday basics and a few extras.

Get more details and Register here today

 

 

 

 

Remembering Mykayah

It was the longest labor I’ve ever had-by far. But it was 3 days of complete focus on this new babe that would soon join our family. Our first child after giving complete trust to God to grow our family to the size He desires. We had 4 beautiful little girls that I loved so much. None of them “planned”, but I was thrilled over each one. We had our “large family”. We thought we were “done”. That is until God grabbed a hold of our hearts and surrender was given to Him. Mykayah was to be that first child consecrated solely to Him before she even was. (By me, anyhow.)

3 days of labor. Listening to Keith Green music almost non-stop. I didn’t notice the length of time. Those around me surely did. I worshipped with Keith. They probably got tired of the repetition. My birth helpers and I decided I was no doubt fully dilated, but nothing was happening. It was time to be checked out. This was to be my first home birth. We’d be in regular contact with my Dr. and keeping a close watch, but it was not to be. It was God’s hand holding Mykayah in until we reached the hospital. We set out for the 36 mile ride in the beginning of a blizzard. A little uncomfortable for this post-transition mama, but we made it.

The ride must have jostled her more, as the Dr. words were, “I feel feet.” Here we go. Breech delivery with uterine exhaustion. Yet, I rejoice over the Dr. and hospital we had. At our local hospital I would have no doubt been knocked out and given a c-section. My Dr. gave me about 20 minutes to push her out, with that uterine exhaustion, before he’d schedule a C. And it would take a while for the anesthesiologist to get there in the blizzard. Push that baby out I did. Just as sure as He’d held her in, He brought her out.

Beautiful. Another girl. Mykayah (after the bold prophet who spoke truth) Joelle-Who is like Yahweh? Yahweh is God.

Then the cord was cut. No longer was her life physically connected permanently to mine. And it was immediately evident that she would struggle without that connection. She was placed in a tiny bed next to mine, not in my arms, and all focus turned to her. To life saving efforts.

Three hours later those efforts would fail. Congenital heart problem that couldn’t have been known ahead of time. Couldn’t have been prevented or helped. She was in God’s hands, yet my heart was as broken as my arms were empty. Well, not completely. I held that empty shell, that her spirit had left behind, all day. Our family all came. We wept instead of rejoiced.

Home without her. Funeral preparations. I didn’t even go to funerals. I had no idea what was suppose to be done. I did what I wanted. I was blessed with two pastors who allowed a grieving mama her way, to use death to proclaim life, with a clear presentation of the gospel and call to repentance and belief, along with much worship and praise of our Lord.

The days ahead. The empty nights. So much. Yet God’s peace passed all understanding. Still the empty arms ached. Father God, I’d really like a baby in my arms before her first birthday. Yet His peace passed all understanding.

And His grace blesses beyond our deepest hopes. 9 days before Mykayah’s first birthday, Amariah (Yahweh said) Faith was born.

Happy 21st Birthday, Mykayah- Nov. 6th. Happy 20th Birthday, Amariah – Oct. 29th. His peace still passes all understanding.

Cancer in a Can?

To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way.

The Pringles Company (in an effort to avoid taxes levied against “luxury foods” like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.

So if they’re not made of potatoes, what are they exactly?

from Dr. Mercola
Are You Eating this All-Time Favorite “Cancer-in-a-Can” Snack? 

Good for You-Naturally! training

Me & My House has 2 opportunities for you to receive instruction in eating Good for You-Naturally!™ The first is a local LIVE Seminar, where you’ll learn the what, why and how of eating for health – and get to try great tasting Good for You-Naturally!™ foods and see how easily they are made. The second is an Online Course & Community, where we’ll walk you through, step-by-tiny-step, in applying those principles – and you’ll enjoy a 1-Year Membership to the site, for continued review and encouragement.

 

We’ve just had a couple spots come open in the Freedom & Simplicity™ of Good for You-Naturally!™ LIVE Seminar. Their loss is your gain. So if you are able to get to North Platte, NE this Saturday, November 5, 2011

 

Come Join us for a full day of training and tasting!
* How & Why to eat for health from a Biblically principled perspective
* plenty of Freedom & Simplicity™ food prep demos
* a wide variety of Good for You-Naturally!™ foods to try
* a tasty, Good for You-Naturally!™ Lunch included

 

Don’t Miss It – Register NOW –  $35 (More info here.)

 

 

If you aren’t able to make it to the local, LIVE Seminar, Join us Online for the Good for You-Naturally!™ for Life Online Course & Community. Get more info and a Free 2 Lesson Preview at the link.

 

 

Tuesday Tip ~ Bread Kneading

Have you ever made bread that just didn’t raise like you wanted it to? You know your yeast was active and you didn’t kill it. What went wrong? One possible answer is that it wasn’t kneaded well enough.

 

This post isn’t on how to knead, but rather how to know when you are done kneading. If you don’t know the technique for kneading, that is better shown in a video, and I don’t have one made. But will put one up for you another day.

 

Especially when kneading by hand, it can seem hard to know when the gluten has been developed enough to raise the bread properly. You usually stop when your arms are about to fall off or you get really tired of doing it. Recipes may not be a bit help by giving a certain number of minutes, considering that one may knead very vigorously and another just half heartedly or just plain without the strength.

 

Actually it is very easy to tell when the gluten is well developed, no matter how you knead. Pinch off a small ball of dough, about the size of a walnut. Gently stretch it out into a square/rectangle (in 4 directions, not just side to side in 2 directions.) If you can stretch it out until it is thin enough that you can see light through it without it breaking, the gluten should be good and stretchy enough to give you a good rise. This is called the window pane test. And it is an easy way to know if you need to knead more or not.

 

Another tip that may help those that are kneading by hand. You don’t have to do all of the kneading at one time. If your arms are getting tired, or if you need to attend to other things before the dough is completely kneaded, you can stop for a few minutes and come back to it.