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	<title>Comments on: Cough Syrup?</title>
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	<link>http://frommeandmyhouse.com/blog-fromme/2007/10/29/cough-syrup/</link>
	<description>My Musings &#38; Random Ramblings ~ from a Christian wife, mama, and keeper-at-home</description>
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		<title>By: Lisa @Me &#38; My House</title>
		<link>http://frommeandmyhouse.com/blog-fromme/2007/10/29/cough-syrup/comment-page-1/#comment-163</link>
		<dc:creator>Lisa @Me &#38; My House</dc:creator>
		<pubDate>Tue, 01 Apr 2008 16:43:34 +0000</pubDate>
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		<description>YES! I am now doing that all the time. It is much easier for us. I strain the onion, add lemon juice/eo and just keep it in a jar in the cupboard. I know we have had it up to a month or two before using it all and it has been fine.</description>
		<content:encoded><![CDATA[<p>YES! I am now doing that all the time. It is much easier for us. I strain the onion, add lemon juice/eo and just keep it in a jar in the cupboard. I know we have had it up to a month or two before using it all and it has been fine.</p>
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		<title>By: patty-jean</title>
		<link>http://frommeandmyhouse.com/blog-fromme/2007/10/29/cough-syrup/comment-page-1/#comment-162</link>
		<dc:creator>patty-jean</dc:creator>
		<pubDate>Tue, 01 Apr 2008 12:49:49 +0000</pubDate>
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		<description>thanks Lisa, i&#039;m going to try this.  i did wonder if i could still store it in the cupboard after straining the onions if i added the lemon juice at the end?
blessings, 
from fellow AR mama</description>
		<content:encoded><![CDATA[<p>thanks Lisa, i&#8217;m going to try this.  i did wonder if i could still store it in the cupboard after straining the onions if i added the lemon juice at the end?<br />
blessings,<br />
from fellow AR mama</p>
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